Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
Help Desk Archive
Environmental Opportunity Assessments of Company Cafeterias
We would like to hire external consultants to come in a do a detailed review of our current cafeteria operations, to evaluate opportunities to reduce energy, water and waste usage, to increase recycling rates, and to evaluate procurement opportunities. We would also like total cost accounting to be considered when recommendations are made. We want to bring people in who have expertise in the food service industry, as opposed to environmental consultants who are typically process engineers and have much experience in manufacturing settings. Any suggestions as to organizations I could contact to locate these subject matter experts?
I did a Google search on "food service" consultant and found the Foodservice Consultants Society International (http://www.fcsi.org/). I searched their membership directory (http://www.fcsi.org/directory.taf) for "Energy & Environment" and Illinois and found Harry Schildkraut of S3 Consulting, located in Hawthorn Woods, IL. The firm is on the web at http://www.s3consultants.net/.
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Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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