GLRPPR: Sector Resources: Food Processing
 
Great Lakes Regional Pollution Prevention Roundtable
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Sector Resources: Food Processing Feed for this Sector Resource

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General Documents

Air emissions reduction:

Animal feed manufacturing:

Bakeries and tortilla manufacturing:

Beverage industry:

Breweries:

Case studies:

Chemical use/hazards:

Dairy product manufacturing:

Energy use:

Fruit/vegetable preserving:

Grain and oilseed milling:

Meat and poultry processing:

Other food manufacturing:

Packaging:

Seafood product preparation and packaging:

Sugar and confectionary product manufacturing:

Waste reduction/food waste:

Water use:

Wineries:


Expert Contacts on Food Processing


Help Desk Related Questions

Great Lakes Food Processing Industry Facilities
The Multimedia Environmental Compiance Guide for Food Processors (US EPA, 1999) uses a 1994 Department of Commerce map (Table 1-1) that shows the distribution of food processing (SIC 20) facilities throughout the US. Is there an updated version of this information, or information on the number of facilities in the Great Lakes states?
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P2 for maple syrup processors
Are there any markets for the water produced by separating it from maple tree sap using a reverse osmosis process? Also is there any P2 guidance info for maple syrup processors?
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Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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(217) 333-8940