GLRPPR: Sector Resources: Documents: Frigo Cheese Corporation - Salt Whey Recovery/Reuse by Evaporation
 
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GLRPPR Sector Resource: Frigo Cheese Corporation - Salt Whey Recovery/Reuse by Evaporation

Title:
Frigo Cheese Corporation - Salt Whey Recovery/Reuse by Evaporation

Abstract:
This case study describes the efforts of the Frigo Cheese plant in Morgan, Wisconsin to recover salt from salt whey for reuse in the cheese production process.

URL:
http://www.p2pays.org/ref/13/12275.htm

Source:
Wisconsin Dept. of Natural Resources

Resource Type:
Case study/success story

Date of Publication:
Not Available

Associated Sectors:

  P2Rx

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