GLRPPR: Sector Resources: Documents: Characterization and Management of Food Loss and Waste in North America: White Paper
 
Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
News
Newsletter
Region 5 Project Summaries
Sector Resources
Topic Hubs™
Services
Conferences & Training
Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: Characterization and Management of Food Loss and Waste in North America: White Paper

Title:
Characterization and Management of Food Loss and Waste in North America: White Paper

Abstract:
With close to 168 million tonnes of food lost and wasted in North America each year, the issue of food waste commands our urgent attention. The CEC White Paper for the Characterization and Management of Food Loss and Waste in North America addresses some of the most fundamental questions about food loss and waste in North America--including how much food is lost or wasted, why this problem occurs, and at what cost to the environment and economy. Featuring a concise overview of the accompanying foundational report, the White Paper is a go-to resource for decision makers at all levels of government and food industry members. Along with essential facts and figures, readers will find a review of the current approaches and opportunities to reduce food loss and waste in Canada, Mexico and the United States.

URL:
http://www3.cec.org/islandora/en/item/11772-characterization-and-management-food-loss-and-waste-in-north-america-en.pdf

Source:
Commission for Environmental Cooperation

Resource Type:
Article/report

Date of Publication:
March 2018

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820
(217) 333-8940


University of Illinios Privacy Notice