GLRPPR: Sector Resources: Documents: Saving Food to Increase Margins: Redefining Success in Business
 
Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
Newsletter
News
Sector Resources
Topic Hubs™
Services
Conferences & Training
Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: Saving Food to Increase Margins: Redefining Success in Business

Title:
Saving Food to Increase Margins: Redefining Success in Business

Abstract:
Lloyd Hipel and Bruce Taylor from Enviro-Stewards, a Canadian B-Corp, used case studies of pollution prevention projects done with food manufacturing companies in Canada to make the case that P2 makes good business sense.

URL:
http://www.in.gov/idem/ppp/files/conference_20170920_taylor.pdf

Source:
2017 Indiana Partners for Pollution Prevention Conference

Resource Type:
Case study/success story

Date of Publication:
2017

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

P2Rx

One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; glrppr@glrppr.org