GLRPPR Sector Resource: Food Waste Case Study: Food Bank of Siouxland
Food Waste Case Study: Food Bank of Siouxland
Situated on the western edge of Iowa, the Food Bank of Siouxland is able to serve 11 counties in two states -- Iowa and Nebraska. More than 100 agencies, such as food pantries, soup kitchens, emergency relief centers, shelters, and daycares, get their food from the food bank. This organization definitely plays a role in reducing the amount of food making it to Iowa landfills. Rather than throwing out day-old bread or canned food just at the expiration date, the Food Bank of Siouxland can take this food and distribute it to feed families in need of nutritious food.
Iowa Waste Reduction Center
Case study/success story
Date of Publication:
One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; email@example.com