GLRPPR Sector Resource: Food Waste Case Study: Grinnell College
Food Waste Case Study: Grinnell College
In Iowa, Grinnell College was in the planning stage to build a brand new facility to serve as a central gathering place, campus offices, and dining halls and kitchens. To accommodate the college's sustainable ideology, Grinnell was able to plan their dining facilities and kitchens to include food waste reduction and diversion operations. In 2006, the Joe Rosenfield Center officially opened.
Iowa Waste Reduction Center
Case study/success story
Date of Publication:
One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; email@example.com