GLRPPR Sector Resource: Food Waste Case Study: Bluebird Diner
Food Waste Case Study: Bluebird Diner
Jon Wilson and Thomas Connolly opened Bluebird Diner in the Northside Marketplace district of Iowa City in October, 2008. Bluebird boasts delicious homemade food with a bright and cheery modern style atmosphere. It provides customers with a unique experience in the restaurant's conscientious decision to implement food waste diversion and responsible dining. Whenever possible, food waste from Bluebird enters a compost pile, not a landfill.
Iowa Waste Reduction Center
Case study/success story
Date of Publication:
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