GLRPPR: Sector Resources: Documents: Food Waste Case Study: Greene County Medical Center
 
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GLRPPR Sector Resource: Food Waste Case Study: Greene County Medical Center

Title:
Food Waste Case Study: Greene County Medical Center

Abstract:
The cafeteria at the Greene County Medical Center is open seven days a week and serves 350-400 meals per day to patients, the community and employees, as well as 1-12 meals per day to the local jail.

As of Spring 2016, food waste generation rates had never been calculated and a majority of the food waste was being discarded down the garbage disposal.

URL:
http://iwrc.uni.edu/food-waste/case-studies/greene-county-medical-center

Source:
Iowa Waste Reduction Center

Resource Type:
Case study/success story

Date of Publication:
2016

Associated Sectors:

  P2Rx

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