GLRPPR: Sector Resources: Documents: Food Loss Prevention Options for Universities
 
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GLRPPR Sector Resource: Food Loss Prevention Options for Universities

Title:
Food Loss Prevention Options for Universities

Abstract:
Businesses and organizations can learn to effectively prevent wasted food by taking source reduction steps such as inventorying supplies, changing processes and buying less. This document provides suggestions for ways colleges and universities can prevent food loss and waste.

URL:
https://www.epa.gov/sites/production/files/2016-08/documents/food_loss_prevention_options_universities_august_2016.pdf

Source:
U.S. EPA

Resource Type:
Article/report

Date of Publication:
August 2016

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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