GLRPPR: Sector Resources: Documents: Food Loss Prevention Options for Grade Schools
 
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GLRPPR Sector Resource: Food Loss Prevention Options for Grade Schools

Title:
Food Loss Prevention Options for Grade Schools

Abstract:
Businesses and organizations can learn to effectively prevent wasted food by taking source reduction steps such as inventorying supplies, changing processes and buying less. EPA developed tip sheets for grade schools, food manufacturers, restaurants, universities and grocery stores that provide suggestions for ways these sectors can prevent food loss and waste.

URL:
https://www.epa.gov/sites/production/files/2016-08/documents/food_loss_prevention_options_grade_schools_august_2016.pdf

Source:
U.S. EPA

Resource Type:
Fact sheet/checklist

Date of Publication:
August 2016

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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