GLRPPR: Sector Resources: Documents: A Step-by-Step Guide to Conducting a Wasted Food Assessment with the Reducing Wasted Food & Packaging Toolkit
 
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GLRPPR Sector Resource: A Step-by-Step Guide to Conducting a Wasted Food Assessment with the Reducing Wasted Food & Packaging Toolkit

Title:
A Step-by-Step Guide to Conducting a Wasted Food Assessment with the Reducing Wasted Food & Packaging Toolkit

Abstract:
This webinar series provides comprehensive guidance on conducting a tracking assessment using EPA's Reducing Wasted Food & Packaging Toolkit. The toolkit includes a guide and a tracking spreadsheet to assist commercial and institutional food services in tracking and reducing their food and packaging waste by implementing reduction strategies. Reducing food and packaging waste saves money, reduces the environmental impacts of waste, and improves organizational image.

URL:
https://www.epa.gov/smm/sustainable-materials-management-smm-web-academy-webinar-series-step-step-guide-conducting

Source:
U.S. EPA Sustainable Materials Management Web Academy

Resource Type:
Audio/video

Date of Publication:
2015

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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