GLRPPR: Sector Resources: Documents: Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants
 
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GLRPPR Sector Resource: Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants

Title:
Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants

Abstract:
This toolkit is designed to help food service establishments and commercial kitchens save money by reducing wasted food and packaging with suggested strategies, templates and case studies.

URL:
https://www.epa.gov/sites/production/files/2015-08/documents/reducing_wasted_food_pkg_tool.pdf

Source:
U.S. EPA

Resource Type:
Article/report

Date of Publication:
2014

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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