GLRPPR: Sector Resources: Documents: A Guide to Conducting and Analyzing a Food Waste Assessment
 
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GLRPPR Sector Resource: A Guide to Conducting and Analyzing a Food Waste Assessment

Title:
A Guide to Conducting and Analyzing a Food Waste Assessment

Abstract:
This guide explains how to conduct a food waste assessment. This information will provide you with the steps necessary to achieve a baseline measurement. You can use this measurement to set goals and track your organization's progress. Consistently tracking food as it moves through your facility will help to reduce costs and target other wasted food prevention strategies.

URL:
https://www.epa.gov/sites/production/files/2015-08/documents/r5_fd_wste_guidebk_020615.pdf

Source:
U.S. EPA Sustainable Materials Management

Resource Type:
Article/report

Date of Publication:
March 2014

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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