GLRPPR: Sector Resources: Documents: A Guide to Conducting Student Food Waste Audits: A Resource for Schools
 
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GLRPPR Sector Resource: A Guide to Conducting Student Food Waste Audits: A Resource for Schools

Title:
A Guide to Conducting Student Food Waste Audits: A Resource for Schools

Abstract:
The U.S. Environmental Protection Agency, the U.S. Department of Agriculture, and the University of Arkansas collaborated to create a guide for students and school personnel about the amount of food wasted in their cafeterias. The guide provides information on why and how to do a food waste audit, what to do with the data collected, and also offers food waste prevention ideas.

URL:
https://www.epa.gov/sustainable-management-food/guide-conducting-student-food-waste-audits-resource-schools

Source:
U.S. EPA

Resource Type:
Article/report

Date of Publication:
2017

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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