GLRPPR Sector Resource: A Guide to Conducting Student Food Waste Audits: A Resource for Schools
A Guide to Conducting Student Food Waste Audits: A Resource for Schools
The U.S. Environmental Protection Agency, the U.S. Department of Agriculture, and the University of Arkansas collaborated to create a guide for students and school personnel about the amount of food wasted in their cafeterias. The guide provides information on why and how to do a food waste audit, what to do with the data collected, and also offers food waste prevention ideas.
Date of Publication:
Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820