GLRPPR: Sector Resources: Documents: Handbook of Water and Energy Management in Food Processing
 
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GLRPPR Sector Resource: Handbook of Water and Energy Management in Food Processing

Title:
Handbook of Water and Energy Management in Food Processing

Abstract:
Contents: pt. 1. Key drivers to improve water and energy management in food processing -- pt. 2. Assessing water and energy consumption and designing strategies for their reduction -- pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- pt. 5. Water reuse and wastewater treatment in the food industry -- pt. 6. Water and energy minimisation in particular industry sectors.

Request this book through your local library.

URL:
https://worldcat.org/oclc/183259136

Source:
Boca Raton, FL : CRC Press

Resource Type:
Other resources

Date of Publication:
2008

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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