GLRPPR Sector Resource: Handbook of Water and Energy Management in Food Processing
Handbook of Water and Energy Management in Food Processing
Contents: pt. 1. Key drivers to improve water and energy management in food processing -- pt. 2. Assessing water and energy consumption and designing strategies for their reduction -- pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- pt. 5. Water reuse and wastewater treatment in the food industry -- pt. 6. Water and energy minimisation in particular industry sectors.
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Boca Raton, FL : CRC Press
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