GLRPPR: Sector Resources: Documents: Candy Manufacturers Add Health, Sustainability to Production Operations
 
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GLRPPR Sector Resource: Candy Manufacturers Add Health, Sustainability to Production Operations

Title:
Candy Manufacturers Add Health, Sustainability to Production Operations

Abstract:
Best practices and lean manufacturing principles are driving change throughout food manufacturing, and candy is no exception. In many cases, the initiatives are nurtured by sustainability programs that minimize waste and contribute cost savings that bolster the bottom line.

URL:
http://www.foodprocessing.com/articles/2013/candy-production-operations/

Source:
Food Processing Magazine

Resource Type:
Article/report

Date of Publication:
2013

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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