GLRPPR: Sector Resources: Documents: The Business Case for Reducing Food Loss and Waste
 
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GLRPPR Sector Resource: The Business Case for Reducing Food Loss and Waste

Title:
The Business Case for Reducing Food Loss and Waste

Abstract:
One-third of all food produced in the world is lost or wasted from farm to fork. This level of inefficiency in the food system has tremendous economic, social, and environmental consequences. Now, a first-of-its-kind analysis finds that there is a robust business case for companies, countries, and cities to reduce food loss and waste.

This report's findings reflect real-world financial costs and benefits -- including who pays and who benefits -- a focus that speaks to hard-nosed business CFOs and government budget directors.

URL:
https://champions123.org/the-business-case-for-reducing-food-loss-and-waste/

Source:
Champions 12.3

Resource Type:
Article/report

Date of Publication:
2017

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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