GLRPPR Sector Resource: ReFED
ReFED is a collaboration of over 30 business, nonprofit, foundation, and government leaders committed to reducing food waste in the United States. ReFED seeks to unlock new philanthropic and investment capital, along with technology, business, and policy innovation, which is projected to catalyze tens of thousands of new jobs, recover billions of meals annually for the hungry, and reduce national water use and greenhouse gas emissions. ReFED was formed in early 2015 to create The Roadmap to Reduce U.S. Food Waste, the first ever national economic study and action plan driven by a multi-stakeholder group committed to tackling food waste at scale. ReFED's online tools include the U.S. Food Waste Policy Finder.
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One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; firstname.lastname@example.org