GLRPPR Sector Resource: Shifting Diets for a Sustainable Food Future
Shifting Diets for a Sustainable Food Future
Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture's pressure on the environment. It introduces a protein scorecard ranking foods from lowest (plant-based foods) to highest impact (beef), as well as the Shift Wheel, which harnesses proven marketing and behavior change strategies to help move billions of people to more sustainable diets.
World Resources Institute
Date of Publication:
Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820