GLRPPR Sector Resource: The Good Business Report: 2014 McDonald's Sustainability Update
The Good Business Report: 2014 McDonald's Sustainability Update
Driven by what customers expect of McDonald's, we're refocusing our business and moving with a faster cadence of action. Our commitment to bolder decision-making, customer-centric innovation and renewed emphasis on the fundamentals extends to our sustainability efforts. We're making progress on those things that matter most to our customers, business and society.
We recognize that lasting change starts with partnerships. We're taking bigger, bolder steps with our global network of franchisees, suppliers and employees. Our franchisees' efforts to operate greener restaurants and support their local communities drive our environmental goals and reflect our culture of giving back. Our suppliers' insights and innovation underpin our work to source our food and packaging sustainably. Our company has been partnering with respected organizations for years -- and as founders of the Global Roundtable for Sustainable Beef, we're developing globally accepted criteria for sustainable beef.
At the same time, we're championing simplicity and efficiency at every level -- from resource efficiency in the supply chain to environmental efficiency in the restaurants. We're managing energy use, recycling waste and conserving water to build our brand and drive the business.
Date of Publication:
One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; email@example.com