GLRPPR Sector Resource: Strategy for Preventing the Wasting of Food
Strategy for Preventing the Wasting of Food
Drawing on an eight-month long evaluation of the current landscape around preventing the wasting of food and an assessment of more than 80 potential projects, DEQ has identified nine projects that it believes will both "change the current conversation" around preventing the wasting of food and make significant, measurable contributions to the state's waste reduction goals.
Oregon Department of Environmental Quality
Date of Publication:
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