Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
Newsletter
News
Projects Database
Sector Resources
Topic Hubs™
Services
Conferences & Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: Reducing Food Loss and Waste

Title:
Reducing Food Loss and Waste

Abstract:
About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for reducing it, and puts forth five recommendations for how to move forward on this issue. "Reducing Food Loss and Waste" is the second installment in the series that forms the foundation of the "World Resources Report 2013-14: Creating a Sustainable Food Future."

URL:
http://www.wri.org/sites/default/files/reducing_food_loss_and_waste.pdf

Source:
World Resources Institute

Resource Type:
Article/report

Date of Publication:
June 2013

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

P2Rx

One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; glrppr@glrppr.org