GLRPPR: Sector Resources: Documents: Green Seal Standard for Restaurants and Food Services (GS-55)
 
Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
News
Newsletter
Project Summaries
Sector Resources
Topic Hubs™
Services
Conferences & Training
Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: Green Seal Standard for Restaurants and Food Services (GS-55)

Title:
Green Seal Standard for Restaurants and Food Services (GS-55)

Abstract:
GS-55 provides the food industry with a leadership-level benchmark for protection of environmental and human health. The requirements address the significant impacts of food services: sustainably-sourced food (options are local and environmentally preferable), waste minimization, use of environmentally-preferable products, and conservation of energy and water. The scope of this standard includes full-service, limited-service, catering, takeout, food service operations supporting the main activities of larger establishments (e.g., schools and hospitals). It does not cover bars, vending machines, grocery stores, or convenience stores.

URL:
http://www.greenseal.org/GreenBusiness/Standards.aspx?vid=ViewStandardDetail&cid=0&sid=45

Source:
Green Seal

Resource Type:
Manual/handbook/curriculum

Date of Publication:
March 12, 2014

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820
(217) 333-8940