GLRPPR Sector Resource: Engaging in Food Recovery [presentation slides]
Engaging in Food Recovery [presentation slides]
Food scraps are the "final frontier" for organics recovery. Food is the most water, labor and nutrient intensive of the wastes we produce. And not all food that is wasted is unfit for a plate. Food recovery should come first. After that, diversion from landfills, then identifying the best options to recover what value we can from what we worked so hard to grow. Learn how your business or organization can avoid wasting this valuable resource. This webinar is geared towards any business or institution that generates food waste in a kitchen or cafeteria or through food processing, as well as anyone interested in learning more about food waste recovery. Presented by Sally L. Brown, PhD, a Research Associate Professor at the University of Washington. She is a Fellow in the Soil Science Society of America, and was a member of the National Academy of Science Committee on Soils. She writes a monthly column for Biocycle magazine and a blog for the Huffington Post. Webinar recording can be found at: ,a href="https://attendee.gotowebinar.com/recording/6925089647168454147">https://attendee.gotowebinar.com/recording/6925089647168454147.
Date of Publication:
September 22, 2016
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