GLRPPR: Sector Resources: Documents: Water and Wastewater Management in Food Processing
 
Great Lakes Regional Pollution Prevention Roundtable
Promoting Pollution Prevention Through Information Exchange
   
HOME
About Us
Blog
E-Mail This Page
Feedback
Membership
Resources
Calendar
Contacts
Funding Opps
Newsletter
News
Sector Resources
Topic Hubs™
Services
Conferences & Training
Webinars
Ask a Librarian
Mailing List

GLRPPR Sector Resource: Water and Wastewater Management in Food Processing

Title:
Water and Wastewater Management in Food Processing

Abstract:
The subject of this guide is the management and control of water use and waste discharge in dairy processing, with emphasis on necessary legal, sanitary, environmental and energy factors. This specific document emphasizes pollution contributors in dairy plants; management control techniques such as waste watching centers, proper accounting and employee training; proven techniques to reduce water use in dairy processing; proven techniques to reduce wastes in dairy processing and detailed questions management must answer before effectively controlling water and waste in food processing.

URL:
http://infohouse.p2ric.org/ref/01/00458.pdf

Source:
North Carolina Agricultural Extension Service

Resource Type:
Manual/handbook/curriculum

Date of Publication:
January, 1979

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

P2Rx

One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; glrppr@glrppr.org