GLRPPR: Sector Resources: Documents: Reducing water usage in food and beverage processing
 
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GLRPPR Sector Resource: Reducing water usage in food and beverage processing

Title:
Reducing water usage in food and beverage processing

Abstract:
For decades, water was seen as a free commodity in processing environments, but attitudes are starting to change due to increasing drought conditions and recent water pollution crises.

URL:
http://www.foodengineeringmag.com/articles/95493-reducing-water-usage-in-food-and-beverage-processing

Source:
Food Engineering

Resource Type:
Article/report

Date of Publication:
April 18, 2016

Associated Sectors:

  P2Rx

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