GLRPPR: Sector Resources: Documents: Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry
 
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GLRPPR Sector Resource: Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry

Title:
Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry

Abstract:
This Guide has been specifically designed to assist meat processing facilities with a 10 module, step-by-step EMS implementation process. This Guide should be used in sequence, as each module was designed to be a stepping-stone towards a fully implemented EMS. Each module of the Guide is designed to stand alone, having its own attachments and a workshop presentation. A number of tools, including sample procedures, templates, and forms, are included in each module in order to facilitate implementation. It is intended that these tools be utilized and adapted to your specific facility.

URL:
https://archive.epa.gov/sectors/web/pdf/complete.pdf

Source:
U.S. EPA

Resource Type:
Manual/handbook/curriculum

Date of Publication:
Not Available

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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