GLRPPR Sector Resource: Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste
Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste
This report highlights the need for action on food waste and provides concrete examples of how this can be achieved. Investments of time and money will be required, but the potential economic and environmental benefits are huge, and the consequences of not taking sufficient action are serious -- for billions of individuals, countries, and the food system as a whole.
The New Climate Economy; Waste and Resources Action Programme (WRAP)
Date of Publication:
Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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