GLRPPR: Sector Resources: Documents: Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste
 
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GLRPPR Sector Resource: Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste

Title:
Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste

Abstract:
This report highlights the need for action on food waste and provides concrete examples of how this can be achieved. Investments of time and money will be required, but the potential economic and environmental benefits are huge, and the consequences of not taking sufficient action are serious -- for billions of individuals, countries, and the food system as a whole.

URL:
http://static.newclimateeconomy.report/wp-content/uploads/2015/02/WRAP-NCE_Economic-environmental-gains-food-waste.pdf

Source:
The New Climate Economy; Waste and Resources Action Programme (WRAP)

Resource Type:
Article/report

Date of Publication:
2015

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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