GLRPPR Sector Resource: 2013 Case Study: Dillons Food Stores (II)
2013 Case Study: Dillons Food Stores (II)
As part of a company that has always held high moral, ethical, and legal standards for all of its companies, Dillon Food Stores hired intern Melissa McGuire to find ways to lower energy consumption in high consumption locations. Lighting modifications were suggested for ten stores, and the refrigeration systems of these ten stores were also checked for leakages of refrigerant gas.
Kansas State University Pollution Prevention Institute P2 Intern Program
Case study/success story
Date of Publication:
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