GLRPPR Sector Resource: Prepare a Sustainable Menu
Prepare a Sustainable Menu
Local and sustainable food is not just a trend; it's a smart business decision. For tips on greening your food service operation, join the S.C. Green Hospitality Alliance for a conversation about how and why to source sustainable menu items.
Hear why South Carolina chefs are looking at how and where their food is produced. Learn how local food can help you attract customers and boost the state's economy.
This webinar is part of the 2014 Spring Webinar Series presented by the South Carolina Green Hospitality Alliance, a program of the S.C. Restaurant and Lodging Association and the S.C. Office of Solid Waste Reduction and Recycling designed to help hotels, motels and restaurants go green. To learn more about the series, visit DHEC's Green Hospitality Program web site.
Environmental Sustainability Resource Center
Date of Publication:
May 1, 2014
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