GLRPPR Sector Resource: Getting Started with Green Hospitality
Getting Started with Green Hospitality
Through its sheer size, South Carolina's hospitality industry has a huge impact not only on the state's economy, but also on its environment. This webinar is the first in a series designed to help South Carolina's hotels and restaurants reduce their environmental footprint. In just 30 minutes you will:
-Learn about the benefits of sustainability for restaurants and lodging facilities;
-Understand how the S.C. Green Hospitality Alliance can help you adopt sustainable practices to improve your marketability and your bottom line; and
-Hear about an industry professional's experience with managing an environmentally friendly hotel and why going green made sense for her facility.
This webinar is part of the 2014 Spring Webinar Series presented by the South Carolina Green Hospitality Alliance, a program of the S.C. Restaurant and Lodging Association and the S.C. Office of Solid Waste Reduction and Recycling designed to help hotels, motels and restaurants go green. To learn more about the series, visit DHEC's Green Hospitality Program web site.
Environmental Sustainability Resource Center
Date of Publication:
February 6, 2014
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