GLRPPR Sector Resource: Food Waste Assessment Tools
Food Waste Assessment Tools
The first step in reducing waste is to measure and track the amount, type of, and the source of the food and packaging waste. A food and packaging waste audit serves as the foundation for reduction efforts. Information on the waste type (i.e., bell peppers or chicken breasts) and reason for loss (i.e., over-preparation or improper cooking) is critical to make meaningful changes. The tools included here will help you conduct a food and packaging waste audit.
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