GLRPPR Sector Resource: Composting 101
As more businesses seek opportunities to lower their carbon footprints, it is often the food and beverage departments that lead the charge. At parks around the country, concessioners are switching to biodegradable and compostable service-ware and utensils, composting their food waste, and promoting more recycling. Food and beverage operations are generally the number one contributor to waste in parks, which means there is ample opportunity for concessioners to make strides in this area.
National Park Service Commercial Services
Date of Publication:
Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820
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