GLRPPR Sector Resource: Success story: General Mills
Success story: General Mills
By redesigning one of its food products and optimizing the related manufacturing processes on one production line, General Mills saves more than $760,000 and reduces 640,000 pounds of ingredient waste annually. This case study shows how the company is using what they learned to reduce waste and save money across all of its production lines.
Minnesota Pollution Control Agency
Case study/success story
Date of Publication:
One East Hazelwood Drive; Champaign, IL; 61820; (800) 407-0261; email@example.com