GLRPPR Sector Resource: Sustainable Seafood Toolkit: A Guide for Retailers
Sustainable Seafood Toolkit: A Guide for Retailers
The purpose of this document is to assist food retailers with the integration and implementation of seafood sustainability procurement policies and procedures. This manual is based on meetings and discussions with members of the Sustainable Seafood Committee (SSC); interviews with industry leaders, and a review of current seafood sustainability guidelines and best practices.
Food Marketing Institute
Date of Publication:
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