GLRPPR Sector Resource: Food Processing: Energy Efficiency Industry Profile
Food Processing: Energy Efficiency Industry Profile
Opportunities and technologies for energy conservation were identified for facilities within this sub-sector. Industry case studies and reports of implementation were used to determine what opportunities may be available and achievable savings from those opportunities. Sub-sectors included here are: dried dairy products; snack chip production; poultry processing; meat processing; rendering; soybean processing; pet food & animal feed manufacturing; seafood processing; commercial bakeries; cheese, whey, and butter processing; fruit and vegetable canning; sugar manufacturing from beets, and; frozen fruit and vegetable processing.
Minnesota Technical Assistance Program
Date of Publication:
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