Great Lakes Regional Pollution Prevention Roundtable
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GLRPPR Sector Resource: Food Processing: Energy Efficiency Industry Profile

Title:
Food Processing: Energy Efficiency Industry Profile

Abstract:
Opportunities and technologies for energy conservation were identified for facilities within this sub-sector. Industry case studies and reports of implementation were used to determine what opportunities may be available and achievable savings from those opportunities. Sub-sectors included here are: dried dairy products; snack chip production; poultry processing; meat processing; rendering; soybean processing; pet food & animal feed manufacturing; seafood processing; commercial bakeries; cheese, whey, and butter processing; fruit and vegetable canning; sugar manufacturing from beets, and; frozen fruit and vegetable processing.

URL:
http://www.mntap.umn.edu/resources/DOC/FoodProc_SummarySheets.pdf

Source:
Minnesota Technical Assistance Program

Resource Type:
Fact sheet/checklist

Date of Publication:
2010

Associated Sectors:

GLRPPR is a member of the Pollution Prevention Resource Exchange, a national network of regional information centers: NEWMOA (Northeast), WRRC (Southeast), GLRPPR (Great Lakes), ZeroWasteNet (Southwest), P2RIC (Plains), Peaks to Prairies (Mountain), WSPPN (Pacific Southwest), PPRC (Northwest).

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