GLRPPR Sector Resource: E, The Environmental Magazine: Colleges Go Green (March/April 2008 Edition,Volume XIX, No. 2)
E, The Environmental Magazine: Colleges Go Green (March/April 2008 Edition,Volume XIX, No. 2)
This edition of E includes articles on environmental initiatives on the campuses of colleges and universities, including climate initiatives and expressing concerns to legislators. An article called "Sustainability on the Menu" discusses the use of organic and locally grown food for campus dining services, as well as composting waste from those services. There are also sidebars on water conservation, students creating sustainable solutions, and case studies of green projects at colleges and universities throughout the U.S. for students hoping to choose an environmentally progressive school.
E, The Environmental Magazine
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