GLRPPR: Sector Resources: Documents: Energy Conservation Manual for School Food Service Managers
 
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GLRPPR Sector Resource: Energy Conservation Manual for School Food Service Managers

Title:
Energy Conservation Manual for School Food Service Managers

Abstract:
This manual is designed to help school food service managers to track and organize energy use from utility bills, estimate energy use and make operational decisions that will lead to a cost effective operation. (PDF Format; Length: 78 pages)

URL:
http://www.eric.ed.gov/ERICDocs/data/ericdocs2sql/content_storage_01/0000019b/80/17/85/f0.pdf

Source:
National Food Service Management Institute

Resource Type:
Manual/handbook/curriculum

Date of Publication:
April 1994

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
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