GLRPPR Sector Resource: Mercury Use in Gas & Electric Cooking Ranges and Other Cooking Equipment
Mercury Use in Gas & Electric Cooking Ranges and Other Cooking Equipment
This Fact Sheet summarizes the use of mercury in cooking equipment. It includes the total amount of mercury in all products that were sold in the U.S. in 2001, 2004, and 2007. Since that time, almost all manufacturers have phased-out the use of mercury-added components in cooking equipment. Available data on mercury-added replacement items for cooking ranges sold after 2007 is included in IMERC's Mercury Use in Switches & Relays Fact Sheet.
The information in the Fact Sheet is based on data submitted to the state members of the Interstate Mercury Education and Reduction Clearinghouse (IMERC) including Connecticut, Louisiana, Maine, Massachusetts, New Hampshire, New York, Rhode Island, and Vermont. The data is available online through the IMERC Mercury-Added Products Database.
Date of Publication:
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