GLRPPR: Sector Resources: Documents: Recipes to Prevent Waste in the Restaurant
 
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GLRPPR Sector Resource: Recipes to Prevent Waste in the Restaurant

Title:
Recipes to Prevent Waste in the Restaurant

Abstract:
Includes tips for green purchasing; product handling and storage; food preparation and storage; standard services; and recycling. (PDF Format; Length: 12 pages)

URL:
http://www.p2pays.org/ref/20/19006.pdf

Source:
King County Solid Waste Division

Resource Type:
Fact sheet/checklist

Date of Publication:
Not Available

Associated Sectors:

  P2Rx

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR)
One East Hazelwood Drive Champaign, IL 61820
(217) 333-8940